When a pilot thinks about some of the flights he flew during the early years of a piloting career, one can’t help thinking, “What was I thinking back then?” The event I am referring to took place in February 1970, when I flew a new crop duster from the factory in Georgia to the buyer, a farmer in Ecuador.
Sure enough, after a fruitful day, as I get ready to settle in for the evening, the phone rings. It’s my office marine dispatcher wanting to know if I can fly a tugboat captain home right away as he has a family emergency in progress. He is aboard a tugboat somewhere in the upper Chesapeake Bay.
In his last Air Facts article, veteran freight pilot Jeff Tait shared his experience flying eggs to Venezuela. In this story, it’s cucumbers from the Bahamas to Florida. Ever think about how those cucumbers end up in your grocery store? Jeff has.
Eggs. Who knew there would be a need to fly eggs from Florida to Venezuela? In this case, it was 28,800 pounds of eggs each flight, every night for weeks. Here is the story as it occurred in the summer of 1977.
In the 1960s, while in college, I had the opportunity to occasionally ferry new airplanes from the various airplane factories here in the U.S. to foreign destinations. These trips were sometimes new crop dusters to be delivered to the buyers–farmers in Central or South America.
Forty plus years back, this pilot had the opportunity to fly as co-pilot on a ferry trip from Africa to the United States, and it was quite an interesting experience. The mission was to go and get a DC-3 that had been used on a contract for oil exploration in the Sahara Desert. Sounds simple enough but, not so fast.